Vegan Almond Milk Mayo
Vegan Almond Milk Mayo
Homemade Vegan Almond Milk Mayo is an extremely flavorful spread that mimics classic egg mayonnaise on any sandwich.
Easy to make in about 10 minutes.
Vegan Almond Milk Mayo
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Are you tired of the same old store-bought mayonnaise? Looking for a healthier and tastier alternative? Well, look no further because I’ve got the perfect solution for you – vegan almond milk mayo! Not only is it dairy-free and egg-free, but it’s also incredibly easy to make at home. Plus, I’ll even share some delicious recipes that you can use this mayo in. Let’s dive in and discover the wonders of vegan almond milk mayo!
What is Vegan Almond Milk Mayo?
Vegan almond milk mayo is a creamy and delicious spread that is made using almond milk as the base instead of eggs and dairy. This means it’s suitable for those following a vegan or plant-based diet, as well as anyone with egg or dairy allergies. The almond milk provides a smooth and creamy texture, while other ingredients like mustard, vinegar, and oil help to give it that classic mayo flavor.
Why Make Your Own Vegan Almond Milk Mayo?
There are so many reasons to make your own vegan almond milk mayo at home. First and foremost, it’s incredibly easy to make and requires just a few simple ingredients. By making it yourself, you can also control the quality of the ingredients and avoid any unnecessary additives or preservatives that are often found in store-bought versions. Plus, it’s a great way to customize the flavor to your liking by adjusting the seasonings and spices.
How to Make Vegan Almond Milk Mayo
Now, let’s get into the fun part – making your own vegan almond milk mayo!
Here’s a basic recipe to get you started:
Ingredients:
– 1 cup unsweetened almond milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1 cup neutral-flavored oil (such as grapeseed or avocado)
Instructions:
1. In a small bowl, whisk together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle slightly.
2. Transfer the curdled almond milk mixture to a blender or food processor. Add the Dijon mustard, salt, and garlic powder.
3. With the blender running on low speed, slowly drizzle in the oil in a steady stream until the mixture emulsifies and thickens.
4. Taste the mayo and adjust the seasonings as needed.
And that’s it! You now have a creamy and delicious vegan almond milk mayo ready to use in all your favorite recipes.
Recipes Using Vegan Almond Milk Mayo
Now that you have your homemade vegan almond milk mayo, it’s time to put it to good use! Here are a few recipes that you can try:
Vegan Potato Salad
– Boil some potatoes until tender, then mix them with chopped celery, red onion, and a generous dollop of vegan almond milk mayo. Season with salt, pepper, and a squeeze of lemon juice for a refreshing potato salad.
Vegan Coleslaw
– Toss shredded cabbage, carrots, and green onions with vegan almond milk mayo, a splash of apple cider vinegar, and a pinch of sugar for a crunchy and creamy coleslaw.
Vegan BLT Sandwich
– Spread vegan almond milk mayo on toasted bread, then layer on crispy lettuce, juicy tomato slices, and smoky tempeh bacon for a satisfying plant-based BLT.
Vegan Ranch Dressing
– Mix vegan almond milk mayo with some herbs like dill, chives, and parsley, along with garlic powder and onion powder, for a creamy and flavorful ranch dressing perfect for salads or veggie dips.
The possibilities are endless when it comes to using vegan almond milk mayo in your cooking. Get creative and experiment with different flavors and dishes to find your favorite way to enjoy this versatile spread.
Making your own vegan almond milk mayo at home is not only easy and fun, but it also opens up a world of possibilities in the kitchen. Whether you’re following a vegan diet or simply looking for a healthier alternative to traditional mayonnaise, this homemade version is sure to impress.
Give it a try and let us know how it turns out – We’d love to hear about your experience with this delicious dairy-free mayo!
