A satisfying vegan brunch bowl inspired by breakfast burritos, offering plant-based protein and Tex-Mex flavors in a customizable format.
Vegan Breakfast Burrito Bowl Recipe
Course: Brunch
Cuisine: Vegan Tex-Mex
Servings: 2
Ingredients
- 1 cup cooked brown rice, 1 can black beans (drained), 1 cup tofu scramble, 1/2 cup salsa, 1/4 cup vegan cheese, 1 avocado (sliced), 2 tbsp cilantro, Lime wedges
Instructions
1. Layer brown rice and black beans in bowls. 2. Top with tofu scramble, salsa, and vegan cheese. 3. Add avocado slices and cilantro. 4. Serve with lime wedges.
Add roasted sweet potatoes for extra nutrients. Use cauliflower rice for a lower-carb option.
vegan breakfast bowl, plant-based protein, Tex-Mex inspired
