A satisfying vegan brunch bowl inspired by breakfast burritos, offering plant-based protein and Tex-Mex flavors in a customizable format.
Course: Brunch
Cuisine: Vegan Tex-Mex
Servings: 2
1. Layer brown rice and black beans in bowls. 2. Top with tofu scramble, salsa, and vegan cheese. 3. Add avocado slices and cilantro. 4. Serve with lime wedges.
Add roasted sweet potatoes for extra nutrients. Use cauliflower rice for a lower-carb option.
vegan breakfast bowl, plant-based protein, Tex-Mex inspired
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.