Coconut Truffles

Vegan Chocolate Truffles

Recipes

Vegan Chocolate Truffles

Vegan Chocolate Truffles

Indulge in Decadent Vegan Chocolate Truffles: Recipes Included!

Are you craving a rich, indulgent treat that’s also vegan-friendly? Look no further than these luscious vegan chocolate truffles! These little bites of heaven are perfect for satisfying your sweet tooth while still sticking to your plant-based lifestyle. Plus, they’re incredibly easy to make at home. In this post, we’ll share some mouthwatering vegan chocolate truffle recipes that will impress even the most discerning chocolate lovers.

Classic Vegan Chocolate Truffles

Ingredients:
– 1 cup dairy-free dark chocolate chips
– 1/2 cup full-fat coconut milk
– 1 tsp vanilla extract
– Pinch of sea salt
– Cocoa powder, shredded coconut, or chopped nuts for coating

Instructions:
1. In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer.
2. Place the chocolate chips in a heatproof bowl and pour the hot coconut milk over them.
3. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
4. Stir in the vanilla extract and sea salt.
5. Cover the bowl and refrigerate the mixture for at least 2 hours, or until it’s firm enough to scoop.
6. Use a small spoon or melon baller to scoop out the chocolate mixture and roll it into 1-inch balls.
7. Roll the truffles in cocoa powder, shredded coconut, or chopped nuts to coat.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.

These classic vegan chocolate truffles are rich, creamy, and melt-in-your-mouth delicious. The combination of dark chocolate and coconut milk creates a luxurious texture that’s sure to impress. Plus, you can customize the outer coating to your preference, whether you prefer a dusting of cocoa powder or a crunchy nutty exterior.

Salted Almond Vegan Chocolate Truffles

Ingredients:
– 1 cup dairy-free dark chocolate chips
– 1/2 cup full-fat coconut milk
– 1/2 tsp almond extract
– Pinch of sea salt
– Finely chopped almonds for coating

Instructions:
1. Follow the same instructions as the classic vegan chocolate truffles recipe above, adding the almond extract along with the vanilla extract and sea salt.
2. Instead of rolling the truffles in cocoa powder or shredded coconut, roll them in the finely chopped almonds to coat.

The addition of almond extract and a sprinkle of sea salt takes these vegan chocolate truffles to the next level. The nutty flavor of the almonds complements the richness of the chocolate, creating a delightful contrast in every bite. These truffles are perfect for those who love a hint of saltiness with their sweet treats.

Mint Chocolate Vegan Truffles

Ingredients:
– 1 cup dairy-free dark chocolate chips
– 1/2 cup full-fat coconut milk
– 1/2 tsp peppermint extract
– Pinch of sea salt
– Crushed candy canes or mint candy for coating

Instructions:
1. Follow the same instructions as the classic vegan chocolate truffles recipe above, adding the peppermint extract along with the vanilla extract and sea salt.
2. Instead of rolling the truffles in cocoa powder or shredded coconut, roll them in the crushed candy canes or mint candy to coat.

For a refreshing twist on traditional chocolate truffles, try these mint chocolate vegan truffles. The cool, invigorating flavor of peppermint combined with rich dark chocolate is a match made in dessert heaven. These truffles are perfect for serving during the holidays or any time you want a burst of minty freshness.

Tips for Perfect Vegan Chocolate Truffles

– Use high-quality dairy-free dark chocolate for the best flavor and texture.
– Full-fat coconut milk provides the creamy base for these truffles, so be sure to use the canned variety rather than light coconut milk.
– Allow enough time for the truffle mixture to chill and firm up in the refrigerator before rolling it into balls.
– Get creative with your coatings! Try rolling your truffles in crushed pretzels, espresso powder, or even edible gold glitter for a touch of glamour.

In conclusion, these vegan chocolate truffles are a decadent yet simple treat that’s perfect for any occasion. Whether you’re making them for yourself or sharing them with friends and family, these recipes are sure to be a hit. So go ahead, indulge in a little luxury with these irresistible vegan chocolate truffles!

Or try the recipe below-

Vegan Chocolate Truffles

  • 3 ounces full fat unsweetened coconut milk
  • 4 ounces vegan dark chocolate (regular dark chocolate can be used for nonvegans)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoons espresso powder
  • 1 tablespoon agave syrup
  • 1/8 teaspoon sea salt
  • 1/3 cup unsweetened cocoa powder
  1. Heat the coconut milk in a saucepan over low heat until it’s about to boil.
  2. Pour the hot coconut milk over the chocolate in a heatproof bowl and let sit for 2 minutes. Stir with a silicone spatula until the chocolate is fully melted and smooth.
  3. Add the vanilla, espresso powder, agave, and sea salt. Stir until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for 3 hours, until firm and scoopable.
  5. Using a 1 tablespoon size cookie scoop, scoop out the ganache and roll it in cocoa powder until evenly coated.
  6. Store the truffles in the refrigerator for up to 5 days.

Total Time 20 minutes

Shop Coconut Bowls

Connect With Us On Social Media
@BuddhaBowlsOrg Instagram Facebook Pinterest Youtube Twitter

Vegan Chocolate Truffles

  • 3 ounces full fat unsweetened coconut milk
  • 4 ounces vegan dark chocolate (regular dark chocolate can be used for nonvegans)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoons espresso powder
  • 1 tablespoon agave syrup
  • 1/8 teaspoon sea salt
  • 1/3 cup unsweetened cocoa powder
  1. Heat the coconut milk in a saucepan over low heat until it’s about to boil.
  2. Pour the hot coconut milk over the chocolate in a heatproof bowl and let sit for 2 minutes. Stir with a silicone spatula until the chocolate is fully melted and smooth.
  3. Add the vanilla, espresso powder, agave, and sea salt. Stir until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for 3 hours, until firm and scoopable.
  5. Using a 1 tablespoon size cookie scoop, scoop out the ganache and roll it in cocoa powder until evenly coated.
  6. Store the truffles in the refrigerator for up to 5 days.

Total Time 20 minutes

Vegan Chocolate Truffles

Course:

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

    ()

Instructions

    ()

Leave a Reply