Categories: Recipes

Vegan Chocolate Truffles

How To Make Vegan Chocolate Truffles

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Vegan Chocolate Truffles

Ingredients

  • 3 ounces full fat unsweetened coconut milk
  • 4 ounces vegan dark chocolate regular dark chocolate can be used for nonvegans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoons espresso powder
  • 1 tablespoon agave syrup
  • 1/8 teaspoon sea salt
  • 1/3 cup unsweetened cocoa powder

Instructions

  • Heat the coconut milk in a saucepan over low heat until it’s about to boil.
  • Pour the hot coconut milk over the chocolate in a heatproof bowl and let sit for 2 minutes. Stir with a silicone spatula until the chocolate is fully melted and smooth.
  • Add the vanilla, espresso powder, agave, and sea salt. Stir until well combined.
  • Cover the bowl with plastic wrap and refrigerate for 3 hours, until firm and scoopable.
  • Using a 1 tablespoon size cookie scoop, scoop out the ganache and roll it in cocoa powder until evenly coated.
  • Store the truffles in the refrigerator for up to 5 days.

Notes

Total Time 20 minutes
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