Chorizo And Sweet Potato Buddha Bowl (3)
Mexican-Inspired Buddha Bowls
Vegan Chorizo Buddha Bowl Recipe
Ingredients:
1 cup rice, 1/2 cup vegan chorizo, 1/2 cup pinto beans, 1/4 cup chopped tomatoes, 1/4 cup avocado, cilantro, lime juice
Instructions:
Cook rice and layer in a bowl. Add vegan chorizo, pinto beans, chopped tomatoes, avocado, cilantro, and a squeeze of lime juice.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.