West African Peanut Stew Bowl
Peanut stew over rice or millet, topped with sautéed greens and crushed peanuts.
West African Peanut Stew Bowl
Course: Lunch, Dinner
Cuisine: West African
Prep Time:
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2
Ingredients
- 1 cup rice or millet, 1/2 cup peanut butter, 1 can tomatoes, 1 onion (chopped), 1 cup greens (sautéed), 1/4 cup peanuts (crushed)
Instructions
- Cook rice or millet. Simmer peanut butter, tomatoes, and onion to make stew. Serve with greens and peanuts.
peanut, stew, West African, greens
Rich and hearty.
