A rich and creamy dessert made with almond butter and coconut milk, perfect for a dairy-free indulgence.
Almond Butter Coconut Milk Nice Cream
Almonds: nutrient-rich; Coconut Milk: provides healthy fats, aids digestion.
Enjoy the creamy richness of coconut milk paired with almond butter. This nice cream is a tropical escape that invites you to savor the moment.
Ingredients
- 3 ripe bananas, 2 tbsp almond butter, 1/4 cup coconut milk
Instructions
- 1. Slice bananas and freeze them overnight. 2. Place frozen bananas in a blender. 3. Add almond butter and coconut milk. 4. Blend until smooth. 5. Serve immediately or freeze for a firmer texture.
Notes: Use a food processor for a thicker consistency.
