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Almond Butter Coconut Milk Nice Cream

A rich and creamy dessert made with almond butter and coconut milk, perfect for a dairy-free indulgence.

Servings 2
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Dessert American vegetarian, gluten-free
🍽️

Mindful Moment

Enjoy the creamy richness of coconut milk paired with almond butter. This nice cream is a tropical escape that invites you to savor the moment.

Health Benefits

✓ Almonds: nutrient-rich
✓ Coconut Milk: provides healthy fats, aids digestion.

Ingredients

  • 3 ripe bananas
  • 2 tbsp almond butter
  • 1/4 cup coconut milk

Instructions

  1. 1 Slice bananas and freeze them overnight.
  2. 2 Place frozen bananas in a blender.
  3. 3 Add almond butter and coconut milk.
  4. 4 Blend until smooth.
  5. 5 Serve immediately or freeze for a firmer texture.

Chef's Tips

Use a food processor for a thicker consistency.