A tropical twist with almond butter, lime juice, and coconut milk, creating a refreshing and creamy dessert.
Almond Butter Lime Coconut Nice Cream Recipe
Ingredients
- 3 ripe bananas, 2 tbsp almond butter, zest and juice of 1 lime, 1/4 cup shredded coconut
Instructions
- 1. Slice bananas and freeze them overnight. 2. Place frozen bananas in a blender. 3. Add almond butter, lime zest and juice, and shredded coconut. 4. Blend until smooth. 5. Serve immediately or freeze for a firmer texture.
Refresh your palate with the zesty lime and creamy coconut in this nice cream. It’s the perfect blend for a mindful moment of indulgence.
Almonds: heart-healthy; Lime: high in Vitamin C; Coconut: aids in digestion.
Refresh your palate with the zesty lime and creamy coconut in this nice cream. It’s the perfect blend for a mindful moment of indulgence.
