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Almond Butter Lime Coconut Nice Cream

A tropical twist with almond butter, lime juice, and coconut milk, creating a refreshing and creamy dessert.

Servings 2
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Dessert American vegetarian, gluten-free
🍽️

Mindful Moment

Refresh your palate with the zesty lime and creamy coconut in this nice cream. It’s the perfect blend for a mindful moment of indulgence.

Health Benefits

βœ“ Almonds: heart-healthy
βœ“ Lime: high in Vitamin C
βœ“ Coconut: aids in digestion.

Ingredients

  • 3 ripe bananas
  • 2 tbsp almond butter
  • zest and juice of 1 lime
  • 1/4 cup shredded coconut

Instructions

  1. 1 Slice bananas and freeze them overnight.
  2. 2 Place frozen bananas in a blender.
  3. 3 Add almond butter, lime zest and juice, and shredded coconut.
  4. 4 Blend until smooth.
  5. 5 Serve immediately or freeze for a firmer texture.

Chef's Tips

Mix in some crushed nuts for added crunch.