West African Peanut Stew Bowl
Peanut stew over rice or millet, topped with sautéed greens and crushed peanuts.
North African Couscous Bowl
Couscous with roasted vegetables, chickpeas, and harissa-spiced chicken, garnished with apricots and almonds.
Brazilian Acai Bowl
Frozen acai blended with banana and coconut water, topped with granola, strawberries, and honey.
Moroccan Spice Buddha Bowl
Roasted chickpeas with couscous, eggplant, zucchini, and bell peppers, drizzled with lemon-tahini dressing.
Spanish Paella Bowl
Saffron-infused rice with shrimp, mussels, and chorizo, garnished with lemon and parsley.
South African Bobotie Bowl
Spiced ground beef with raisins and almonds over yellow rice, served with chutney.
Lamb Kofta Bowl
Spiced lamb koftas with tabbouleh, pita, tzatziki, pomegranate seeds, and parsley.
Peruvian Quinoa Bowl
Quinoa with roasted sweet potatoes, black beans, and red onion, topped with avocado and aji amarillo sauce.
Coconut Mango Sticky Rice
A classic Thai dessert of sweet coconut sticky rice paired with fresh mango, served in a coconut bowl for an authentic experience.