Anti-Inflammatory Buddha Bowl

Anti-Inflammatory Buddha Bowl

Anti-Inflammatory Buddha Bowl Recipe

Ingredients:

1 cup Turmeric rice,

1/2 cup roasted cauliflower,

1/2 cup chickpeas (cooked),

1/4 cup red onion (sliced),

1/4 cup pomegranate seeds,

Lemon-Tahini Sauce Instructions:

Cook rice with Turmeric until done.

Roast cauliflower at 400°F for 20 minutes.

Combine Turmeric rice, cauliflower, chickpeas, red onion, and pomegranate seeds in a bowl.

Drizzle with lemon-Tahini Sauce. Notes:

Add a handful of spinach for extra greens.

Use purple cauliflower for extra color.

## Anti-Inflammatory Buddha Bowl

5 from 5 votes

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Ingredients

Method

Notes

### Ingredients

• 1 cup turmeric rice
• 1/2 cup roasted cauliflower
• 1/2 cup chickpeas cooked,
• 1/4 cup red onion sliced,
• 1/4 cup pomegranate seeds
• Lemon-tahini sauce

### Method

• Cook rice with turmeric until done.
• Roast cauliflower at 400°F for 20 minutes.
• Combine turmeric rice, cauliflower, chickpeas, red onion, and pomegranate seeds in a bowl.
• Drizzle with lemon-tahini sauce.

### Notes

Add a handful of spinach for extra greens.

Use purple cauliflower for extra color.