Autumn Harvest Buddha Bowl
Raw Buddha Bowls: Autumn Harvest Buddha Bowl
Autumn Harvest Buddha Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup roasted sweet potatoes, 1/2 cup roasted Brussels sprouts, 1/4 cup dried cranberries, 1/4 cup pecans (chopped), Maple mustard dressing
Instructions:
Cook quinoa according to package instructions. Roast sweet potatoes and Brussels sprouts at 400°F for 25 minutes. Combine quinoa, sweet potatoes, Brussels sprouts, cranberries, and pecans in a bowl. Drizzle with maple mustard dressing.
Notes:
Add a sprinkle of goat cheese. Use a mix of kale and spinach for the base.
