Gluten-Free Cauliflower & Turmeric Buddha Bowl

Cauliflower & Turmeric Buddha Bowl Recipe

Course: Main
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 2
Servings: 2

Ingredients

• 1 head cauliflower, 1 tsp turmeric, 1/2 cup peas, 1/4 cup almonds, 2 tbsp tahini, Salt, Pepper

Instructions

1. Chop cauliflower and toss with turmeric; Roast cauliflower at 400°F for 25 minutes; Steam peas; Toast almonds; Mix cauliflower, peas, and almonds in a bowl; Drizzle with tahini, salt, and pepper