Gluten-Free Eggplant & Tomato Buddha Bowl

Recipes

Gluten-Free Buddha Bowl Recipes

Eggplant & Tomato Buddha Bowl Recipe

Course: Main
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2
Servings: 2

Ingredients

  • 1 eggplant, 1 cup cherry tomatoes, 1/4 cup basil, 2 tbsp balsamic glaze, Salt, Pepper

Instructions

  1. Slice and grill eggplant; Halve cherry tomatoes; Tear basil leaves; Assemble eggplant, tomatoes, and basil in a bowl; Drizzle with balsamic glaze, salt, and pepper

Diet: Gluten-Free, Vegan
Eggplant Buddha Bowl, Gluten-Free, Vegan

Leave a Reply

Your email address will not be published. Required fields are marked *