Gluten-Free Buddha Bowl Recipes
Kale & Lentil Buddha Bowl Recipe
Course: Main
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2
Servings: 2
Ingredients
- 2 cups kale, 1 cup lentils, 1 beet, 1/4 cup walnuts, 2 tbsp balsamic vinegar, Salt, Pepper
Instructions
- Cook lentils according to package instructions; Massage kale with balsamic vinegar; Roast beet at 400°F for 30 minutes; Slice beet; Combine kale, lentils, beet, and walnuts in a bowl; Season with salt and pepper
Diet: Gluten-Free, Vegan
Kale Buddha Bowl, Gluten-Free, Vegan