Categories: Recipes

Gluten-Free Kale & Lentil Buddha Bowl

Gluten-Free Buddha Bowl Recipes

Kale & Lentil Buddha Bowl Recipe

Course: Main
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2
Servings: 2

2 cups kale, 1 cup lentils, 1 beet, 1/4 cup walnuts, 2 tbsp balsamic vinegar, Salt, Pepper

Cook lentils according to package instructions; Massage kale with balsamic vinegar; Roast beet at 400°F for 30 minutes; Slice beet; Combine kale, lentils, beet, and walnuts in a bowl; Season with salt and pepper

Diet: Gluten-Free, Vegan
Kale Buddha Bowl, Gluten-Free, Vegan

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