Gluten-Free Buddha Bowl Recipes
Pumpkin & Quinoa Buddha Bowl Recipe
Course: Main
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 2
Servings: 2
Ingredients
- 1 cup pumpkin, 1 cup quinoa, 1/4 cup pomegranate seeds, 1/4 cup pumpkin seeds, 2 tbsp maple syrup, Salt, Pepper
Instructions
- Cube and roast pumpkin at 400°F for 25 minutes; Cook quinoa according to package instructions; Mix pumpkin, quinoa, pomegranate seeds, and pumpkin seeds in a bowl; Drizzle with maple syrup, salt, and pepper
Diet: Gluten-Free, Vegan
Pumpkin Buddha Bowl, Gluten-Free, Vegan
