Gluten-Free Pumpkin & Quinoa Buddha Bowl

Pumpkin & Quinoa Buddha Bowl Recipe

Course: Main
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 2
Servings: 2

Ingredients

• 1 cup pumpkin, 1 cup quinoa, 1/4 cup pomegranate seeds, 1/4 cup pumpkin seeds, 2 tbsp maple syrup, Salt, Pepper

Instructions

1. Cube and roast pumpkin at 400°F for 25 minutes; Cook quinoa according to package instructions; Mix pumpkin, quinoa, pomegranate seeds, and pumpkin seeds in a bowl; Drizzle with maple syrup, salt, and pepper