Gluten-Free Sweet Potato & Black Bean Buddha Bowl

Sweet Potato & Black Bean Buddha Bowl Recipe

Course: Main
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 2
Servings: 2

Ingredients

• 2 sweet potatoes, 1 can black beans, 1 red bell pepper, 1/2 cup corn, 1 lime, 2 tbsp cilantro, Salt, Pepper

Instructions

1. Roast sweet potatoes at 400°F for 25 minutes; Rinse and drain black beans; Dice red bell pepper; Combine sweet potatoes, black beans, bell pepper, and corn in a bowl; Squeeze lime juice over the top; Garnish with cilantro, salt, and pepper