Gluten-Free Tofu & Spinach Buddha Bowl

Tofu & Spinach Buddha Bowl Recipe

Course: Main
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2
Servings: 2

Ingredients

• 1 block tofu, 2 cups spinach, 1 carrot, 1/4 cup soy sauce, 1 tbsp sesame oil, 1 tbsp sesame seeds, Salt, Pepper

Instructions

1. Press and cube tofu; Sauté tofu in sesame oil until golden; Julienne carrot; Wilt spinach in the same pan; Assemble tofu, spinach, and carrot in a bowl; Drizzle with soy sauce and sprinkle sesame seeds, salt, and pepper