Peanut Butter

Peanut Butter

Print Recipe

Course: Spread

Cuisine: American

Prep Time:

Servings: 1 cup

Ingredients:

• – 2 cups raw peanuts – 1/2 tsp salt – 1 tbsp honey or maple syrup (optional)

Instructions:

1. 1. Roast peanuts at 350°F (175°C) for 10-15 minutes. 2. Let cool, then blend in a food processor until creamy. 3. Add salt and sweetener if desired.

NOTES: Adjust sweetness to taste.