Hello, veggie lovers! Today, we’re diving into the wholesome world of roasted veggies with a Roasted Vegetable & Hummus Buddha Bowl. This bowl is packed with roasted goodness and creamy hummus, served in a coconut bowl. Let’s get started! **The Inspiration Behind the Bowl** Inspired by the earthy and wholesome flavors of roasted vegetables, this bowl is perfect for those seeking a nourishing and satisfying meal. **Crafting the Roasted Vegetable & Hummus Bowl** With quinoa, roasted veggies, and creamy hummus, this bowl is a comforting delight.
Ingredients
- **Ingredients:** – 1 cup cooked quinoa – 1 cup mixed roasted vegetables (zucchini, bell pepper, eggplant) – 1/2 cup hummus – 1/4 cup cherry tomatoes, halved – 1 tablespoon olive oil – 1 tablespoon lemon juice – Salt and pepper to taste
Instructions
- **Instructions:** 1. **Cook the Quinoa:** Prepare your quinoa according to the package instructions and let it cool. 2. **Roast the Veggies:** Preheat your oven to 400°F (200°C). Toss the veggies with olive oil, salt, and pepper, and roast for about 25 minutes until tender. 3. **Assemble the Bowl:** In your coconut bowl, layer the quinoa, roasted vegetables, hummus, and cherry tomatoes. 4. **Dress It Up:** Drizzle with lemon juice and season with salt and pepper.
