A hearty and colorful brunch bowl featuring roasted sweet potato hash, sautéed spinach, and topped with perfectly fried eggs.
Course: Brunch
Cuisine: American
Servings: 2
1. Roast sweet potatoes, bell pepper, and onion with olive oil and spices. 2. Sauté spinach. 3. Assemble bowls with roasted vegetables and spinach. 4. Top with fried eggs.
Add bacon or chorizo for meat lovers. Use poached eggs for a lighter option.
sweet potato hash, vegetarian brunch, gluten-free
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