Thai Peanut Buddha Bowl

Thai Peanut Buddha Bowl Recipe

Ingredients:
1 cup jasmine rice, 100g tofu, 1/4 cup shredded carrots, 1/4 cup cabbage, 2 tbsp peanut butter, 2 tbsp soy sauce, lime juice, peanuts

Instructions:
Cook jasmine rice. Sauté tofu with soy sauce. Mix peanut butter and soy sauce for dressing. Layer rice with veggies and tofu. Top with peanuts and drizzle with peanut sauce.

Thai Peanut Buddha Bowl

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