A protein-rich vegan brunch bowl featuring a flavorful tofu scramble with colorful vegetables, perfect for a plant-based morning meal.
Tofu Scramble Veggie Bowl Recipe
Course: Brunch
Cuisine: Vegan
Servings: 2
Ingredients
- 1 block firm tofu, 1 bell pepper (diced), 1 onion (diced), 2 cups spinach, 1 tsp turmeric, 1 tsp garlic powder, 1/4 cup nutritional yeast, Salt and pepper to taste
Instructions
1. Crumble tofu and sauté with vegetables and spices. 2. Add spinach and cook until wilted. 3. Stir in nutritional yeast. 4. Serve in bowls.
Add black salt (kala namak) for an eggy flavor. Serve with toast or roasted potatoes.
tofu scramble, vegan brunch, high-protein
