First, fill a glass with ice.
Next, grab a small blender. In the blender, add 1 teaspoon pink pitaya powder and 1 cup of coconut milk.
Blend for 1-2 minutes till it is totally combined and the milk is pink.
Pour the pink milk half way up your glass.
Next, in a cup add, 1 teaspoon matcha green tea powder, 1 tablespoon of the hard part from the refrigerated can of coconut milk, and ½ cup coconut milk.
Use your milk frother to blend until the matcha foam is totally frothy and smooth.
Scoop your matcha foam on top of the pink milk.