How To Make A Whipped Matcha Latte

This creamy whipped matcha latte (aka “dalgona matcha”) is inspired by the trending dalgona coffee drink that has recently gone viral.
Making it the perfect drink for an aesthetic morning. Features the iconic fluffy, whipped cream on top of a milk base.

Recipe & Video Below

Mix

Mix together the matcha powder, sugar and whipping cream in a mixing bowl. Combine together thoroughly until no lumps of matcha remain. Try smushing the matcha against the sides of the bowl to break it up.

Make sure to whisk out all the lumps in your matcha powder to get a smooth, creamy latte. I did this by whisking it with small amounts of cream first so that any lumps can be smushed against the glass instead of floating around in too much liquid.

Combine

Use a hand mixer or whisk to whip the mixture until it becomes soft peaks. The matcha cream should be creamy and hold its shape when stirred around or lifted with a spoon.

Fill a glass halfway with milk.

You can try any type of milk you prefer- dairy, nuts or plant based milks. (coconut, dairy, soy, oat)
We suggest to start with matcha lattes, choosing coconut or almond milk.
Both milks pair up very well with matcha without cover its flavor entirely.

Spoon the whipped matcha cream on top of the milk.

Sprinkle matcha powder on top to finish.

The matcha cream itself will be quite strong … as it’s supposed to be!
It will become diluted after mixing it with the milk.
Add a bit more matcha powder if you prefer it even stronger.

Stir together before drinking.

Whipped Matcha Latte

This drink is easy to make and tastes delicious.

Whipped Matcha Latte
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Whipped Matcha Latte Recipe

Whipped Matcha Latte

This super creamy whipped matcha latte (aka "dalgona matcha") is a trendy and aesthetic drink that's perfect for rejuvenating your mornings.

Course Drinks

Cuisine Japanese

Keyword how to make a matcha latte, matcha latte, whipped matcha latte

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 people

Calories 444 kcal

Ingredients

2 tbsp Matcha Powder
120 grams whipped cream
3 tbsp granulated sugar
400 grams milk

Instructions

In a mixing bowl, mix together the matcha powder, sugar and whipping cream. Mix thoroughly until no lumps of matcha remain. Try smushing the matcha against the sides of the bowl to break it up.
Use a hand mixer or whisk to whip the mixture until it becomes soft peaks. The matcha cream should be creamy and hold its shape when stirred around or lifted with a spoon.
Fill a glass halfway with milk. (optional: add ice)
Spoon the whipped matcha cream on top of the milk.
Sprinkle a light dusting of matcha powder on the top to your liking.
Stir together before

Recipe Video

Recipe Notes

Pink Matcha Latte

Try it Pink or Make together to make a Starbucks Pink Matcha Drink!

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