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whipped matcha latte

Whipped Matcha Latte

This super creamy whipped matcha latte (aka "dalgona matcha") is a trendy and aesthetic drink that's perfect for rejuvenating your mornings.

Course Drinks
Cuisine Japanese
Keyword how to make a matcha latte, matcha latte, whipped matcha latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 people
Calories 444 kcal

Ingredients

  • 2 tbsp Matcha Powder
  • 120 grams whipped cream
  • 3 tbsp granulated sugar
  • 400 grams milk

Instructions

  1. In a mixing bowl, mix together the matcha powder, sugar and whipping cream. Mix thoroughly until no lumps of matcha remain. Try smushing the matcha against the sides of the bowl to break it up.

  2. Use a hand mixer or whisk to whip the mixture until it becomes soft peaks. The matcha cream should be creamy and hold its shape when stirred around or lifted with a spoon.

  3. Fill a glass halfway with milk. (optional: add ice)

  4. Spoon the whipped matcha cream on top of the milk.

  5. Sprinkle a light dusting of matcha powder on the top to your liking.

  6. Stir together before

Recipe Video

Recipe Notes

NUTRITION
Calories: 444kcal | Carbohydrates: 29g | Protein: 15g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 109mg | Potassium: 309mg | Sugar: 28g | Vitamin A: 1956IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 3mg