Coconut
Truffles
These simple no-bake coconut balls are moist, chewy and full of coconut flavor. They are like eating the insides of an “Almond Joy” candy bar!
*Video Below*
Coconut
Clean Eating
These coconut truffles are raw, vegan, paleo, gluten-free and free from refined sugar. They are made with simple wholesome ingredients: shredded coconut, coconut oil, and syrup. They are so deliciously addictive! This is a perfect clean eating treat!
Ingredients
Made with just 3 simple ingredients
Coconut Oil
Coconut oil may help you lose weight. It also has antimicrobial and antioxidant properties, and it may help improve skin and oral health. Since coconut is also very high in protein, these coconut balls are extremely filling!
Syrup
Syrup of your choice.
Shredded Coconut
Unsweetened shredded coconut flakes
Directions
1. Mix all your ingredients until a smooth dough forms.
Your dough should be soft enough to mold with your hands, but not too mushy.
If it seems to dry, add a little more coconut oil.
If it seems too wet, add a little more shredded coconut.
2. Using your hands, roll into small balls, then roll into the extra coconut
3. Let set in the fridge for 2 hours in an air tight container.
Your dough should be soft enough to mold with your hands, but not too mushy.
If it seems to dry, add a little more coconut oil.
If it seems too wet, add a little more shredded coconut.
2. Using your hands, roll into small balls, then roll into the extra coconut
3. Let set in the fridge for 2 hours in an air tight container.
How To Store
These 3 ingredient coconut truffle balls will keep in the fridge for several weeks when sealed in an airtight container. Or freeze for up to 3 months!
Coconut Truffles
Coconut Truffles
These simple no-bake coconut balls are made with just 3 ingredients. They are gluten-free, refined sugar free, raw, vegan , healthy and taste amazing! Moist chewy coconut flavor.
Ingredients
- 4 tbsp Coconut Oil
- 1/3 cup Syrup your choice
- 2 1/4 cup Shredded Coconut
Instructions
-
Mix all your ingredients until a smooth dough forms
-
Using your hands, roll into small balls
-
Roll balls into the extra coconut
-
Let set in the fridge for 2 hours to firm up
Recipe Notes
Your dough should be soft enough to mold with your hands, but not too mushy. If it seems to dry, add a little more coconut oil. If it seems too wet, add a little more shredded coconut. Store in an air tight container in the fridge.
Share Your Coconut Bliss Ball Pics
Tag Us To Get Featured On Our Page!
@buddhabowlsorg
