Pink Matcha Latte

Pink Matcha Latte

Simply a layer of blended pink pitaya powder and milk on the bottom.
Then, coconut matcha cold foam is poured on top!

INGREDIENTS:

Your pink matcha latte shopping list:

Coconut milk
Pink pitaya powder
Matcha green tea powder (optional)

Pink Pitaya Powder

The powder version packs all of the same nutritional benefits as the fresh version with the added benefit of being shelf-stable for easy storage. It is loaded with antioxidants, fiber, and vitamin C to help support overall health. Plus, it tastes great too!

Pink Pitaya
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Dragon Fruit

It has a subtly sweet, tropical flavor reminiscent of strawberry, pear and kiwi, with a bright, alluring pink color to add visual appeal to your signature pink recipes.

Coconut Milk

You can use any kind of milk that you want! I used vanilla coconut milk in mine, which makes it totally dairy free.

Pink Matcha Latte

Organic Dragon Fruit (Hylocereus Undatus) aka “Pink Matcha” grows in Central America and South East Asia. It is naturally pink and is bursting with vitamins and minerals. No sugar added but naturally sweet with hints of strawberry and kiwi.

Iced Matcha Pink Drink

First, fill a glass with ice.

Next, grab a small blender. In the blender, add 1 teaspoon pink pitaya powder and 1 cup of coconut milk.

Blend for 1-2 minutes till it is totally combined and the milk is pink.

Pour the pink milk half way up your glass.

Next, in a cup add, 1 teaspoon matcha green tea powder, 1 tablespoon of the hard part from the refrigerated can of coconut milk, and ½ cup coconut milk.
Use your milk frother to blend until the matcha foam is totally frothy and smooth.

Scoop your matcha foam on top of the pink milk.