Coconut Bowl Recipes - Page 3 of 4 - Buddha Bowls®

Beet Hummus

How To Make Vegan Beet Hummus BEET HUMMUS 2 medium sized beets1 cup dried chickpeas2 tsp baking soda (divided)1 Tbsp extra virgin olive oil1/2 lemon (juiced)1 clove garlic (minced)1 tsp salt Soak chickpeas covered overnight for approximately 9 hrs covered with water with 1 tsp baking soda.The next day, rinse the chickpeas in cold water, rub the chickpeas with a paper towel so the skin peels off.Return chickpeas to a pot, cover with water again. Add in another 1 tsp of baking soda and…

Post published:June 30, 2018
Post category:Recipes

Beet Hummus

How To Make Vegan Beet Hummus BEET HUMMUS 2 medium sized beets1 cup dried chickpeas2 tsp baking soda (divided)1 Tbsp extra virgin olive oil1/2 lemon (juiced)1 clove garlic (minced)1 tsp salt Soak chickpeas covered overnight for approximately 9 hrs covered with water with 1 tsp baking soda.The next day, rinse the chickpeas in cold water, rub the chickpeas with a paper towel so the skin peels off.Return chickpeas to a pot, cover with water again. Add in another 1 tsp of baking soda and…

Post published:June 30, 2018
Post category:Recipes

chocolate truffles

Vegan Chocolate Truffles

How To Make Vegan Chocolate Truffles Vegan Chocolate Truffles 3 ounces full fat unsweetened coconut milk4 ounces vegan dark chocolate (regular dark chocolate can be used for nonvegans)1 teaspoon vanilla extract1/4 teaspoons espresso powder1 tablespoon agave syrup1/8 teaspoon sea salt1/3 cup unsweetened cocoa powder Heat the coconut milk in a saucepan over low heat until it’s about to boil.Pour the hot coconut milk over the chocolate in a heatproof bowl and let sit for 2 minutes. Stir with a silicone spatula until the chocolate…

Post published:June 28, 2018
Post category:Recipes

Vegan Almond Milk Mayo

Vegan Almond Milk Mayo Homemade Vegan Almond Milk Mayo is an extremely flavorful spread that mimics classic egg mayonnaise on any sandwich. Easy to make in about 10 minutes. Vegan Almond Milk Mayo 1/2 cup Almond milk Unsweetened1/4 cup extra virgin olive oil3 Tablespoons ripe avocado1 Tbsp. Dijon mustard1/2 tsp. lemon juice1/4 tsp. garlic powder1/4 tsp. salt1/4 tsp pepper Blend all ingredients together in a blender. When smooth, place in a bowl and chill in the fridge (will continue to thicken the mixture).Store in the…

Post published:June 12, 2018
Post category:How To Recipes

build buddha bowl

How To Make Your Own Buddha Bowl

Anatomy of ABuddha Bowl 1. Choose a special bowl.2. Start with a Base Layer of Greens.3. Add a Variety of Veggies & Beans.4. Top with Grains, Nuts & Seeds.5. Dress with Your Favorite Sauce/Dressing.6. Eat mindfully enjoying all the flavors and textures.7. Enjoy the good vibes from a happy belly. Previous Next

Post published:June 12, 2018
Post category:How To Recipes

Carrot Apple Smoothie

Carrot Apple Smoothie Carrot Apple Smoothie is an easy, colorful and refreshing fruit pick-me-up.It's bright, beautiful and full of goodness. Simple 3-ingredients and blend. Enjoy your plant-based smoothies out of plant-based bowls! Carrot-Apple Smoothie 1 cup carrot juice1 cup apple juice1 1/2 cups ice Blend

Post published:June 7, 2018
Post category:Recipes

Cantaloupe Smoothie

Cantaloupe Smoothie Start the morning with a cool, creamy, cantaloupe smoothie. It's light, healthy and delicious! Cantaloupe Smoothie 2 cups chopped cantaloupejuice of 1/2 lime3 tablespoons sugar1/2 cup water1 cup ice Blend