Beet Hummus
Beet Hummus

Beet Hummus

How To Make Vegan Beet Hummus BEET HUMMUS 2 medium sized beets1 cup dried chickpeas2 tsp baking soda (divided)1 Tbsp extra virgin olive oil1/2 lemon (juiced)1 clove garlic (minced)1 tsp salt Soak chickpeas covered overnight for approximately 9 hrs covered with water with 1 tsp baking soda.The next day, rinse the chickpeas in cold water, rub the chickpeas with a paper towel so the skin peels off.Return chickpeas to a pot, cover with water again. Add in another 1 tsp of baking soda and…

Continue ReadingBeet Hummus
  • Post published:June 30, 2018
  • Post category:Recipes
vegan chocolate truffles
chocolate truffles

Vegan Chocolate Truffles

How To Make Vegan Chocolate Truffles Vegan Chocolate Truffles 3 ounces full fat unsweetened coconut milk4 ounces vegan dark chocolate (regular dark chocolate can be used for nonvegans)1 teaspoon vanilla extract1/4 teaspoons espresso powder1 tablespoon agave syrup1/8 teaspoon sea salt1/3 cup unsweetened cocoa powder Heat the coconut milk in a saucepan over low heat until it’s about to boil.Pour the hot coconut milk over the chocolate in a heatproof bowl and let sit for 2 minutes. Stir with a silicone spatula until the chocolate…

Continue ReadingVegan Chocolate Truffles
  • Post published:June 28, 2018
  • Post category:Recipes